彭斌，博士，毕业于南京农业大学园艺学院。
目前主要研究领域：
1.水果果实中营养成分形成的分子机理研究；
2.道地性药材的分子鉴别体系的研究；
论文发表：（#为共同第一作者，*为通讯作者）
1.Bin Peng, Mingliang Yu, Binbin Zhang, Jianlan Xu, Ruijuan Ma. Differences in PpAAT1 activity in high- and low-aroma peach varieties affect γ-decalactone production. Plant Physiology: 182（4）2020
2.Zhi-Zhong Song#, Bin Peng#*, Zi-Xia Gu#, Mei-Ling Tang, Bei Li1, Mei-Xia Liang, Li-Min Wang, Xiao-Tong Guo, Jian-Ping Wang, Yu-Fen Sha, Hong-Xia Zhang*. Molecular identification of the key active site residues of alcohol acyltransferase PpAAT1 responsible for aroma biosynthesis in peach fruits. Horticulture Research. 8（32）2021
3.Bin Peng, Jianlan Xu, Zhixiang Cai, Mingliang Yu, Ruijuan Ma. Roles of the Five types AATs of peach impact the peach-unique aroma in fruit. Journal of the American Society for Horticultural Science. 145(6) 2020
4.Bin Peng; Xiaoqin Sun; Mimi Li; Qinqin Yan; Ying Li; Haisong Guo; Yueyu Hang. Genetic diversity and identification of Dioscorea polystachya cultivars assessed by ISAP and SCAR markers. Archives of Biological Sciences. 68(3)2016
5.Sun XQ; Pang H; Li MM; Peng B; Guo HS; Yan QQ; Hang YY. Evolutionary Pattern of the FAE1 Gene in Brassicaceae and Its Correlation with the Erucic Acid Trait. PLoS One. 2013, 8(12): e83535.
6. Sun, X., Y. Zhu, J. Guo, B. Peng, M. Bai, and Y. Hang. DNA barcoding in Fallopia multiflora, an indigenous herb in China. Genetics and Molecular Research. PLoS One, 2012, 7(2): e32057.
7.Zhang B, Peng B, Zhang C, Song Z, Ma R (2017) Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches. PLoS One 12: e0177511
8.Zhang C, Feng R, Ma R, Shen Z, Cai Z, Song Z, Peng B, Yu M (2018) Genome-wide analysis of basic helix-loop-helix superfamily members in peach. PLOS ONE 13: e0195974
9.彭斌，周义峰，舒璞，杭悦宇。黄独不同居群叶表皮微形态特征的比较观察。植物资源与环境学报 2011（2）19-27。
